Mango jam is a delicious and versatile spread made from fresh mangoes and sugar, similar to jelly. Both ripe and green mangoes can be used to create this sweet, tangy […]
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The Mango Processing Industry an Overview
Mango Processing Industry an Overview Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit is abundant and cheap during the warm summer months but […]
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Making apiculture industry sustainable through stingless bees
The bees are important in the pollination of flowering plants including agricultural crops like fruits and vegetables. Pollination is one of the most important mechanisms in maintaining and promoting biodiversity. […]
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Mango: up close and personal
Mango is one of the country’s high value crops but farmers do not have any standard procedure for identifying different varieties of mango at the early stage. Other than using […]
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Dried Mango – Fruit Processing
Dehydrated mango is obtained from rare-ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet dryer. The finished product is golden yellow […]
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How to Make Ice Cream
Everybody loves ice cream, no matter what the season! Here’s the basic process of making ice cream, and from this you can try developing your own varieties to offer to […]
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Natural Fruit Juice Blends of Soursop with Mango and Calamansi
Soursop grows abundantly in the Philippines. Thus, a blend of soursop and other fruits was developed to introduce new juice products. Specifically, soursop was blended with mango pulp and calamansi […]
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