kesong puti Archive

How to Make White Cheese (Kesong Puti) Using BIOTECH Rennet

Cheese production can be a viable source of income because of the increasing population, lifestyle changes, and the growing awareness for healthy yet delicious food. To produce cheese, we need rennet to coagulate milk. Rennet can be classified based on the culture, the technology used, and its source. The type of rennet used is essential [&hellip

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How to Make Kesong Puti (Filipino White Cheese) using Vinegar

Kesong puti is a soft, white cheese similar to cottage cheese that is made from unskimmed carabao’s milk, salt and Rennet or white vinegar. It has a soft, close texture and slight salty taste. Here’s the recipe on how to make kesong puti or the Filipino white cheese using vinegar. Kesong puti has a shelf [&hellip

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How to Make Pastillas de Leche and Kesong Puti

Carabao’s milk can be processed into nutritious food products like kesong puti and pastillas de leche. These simple processing techniques can be employed by small carabao owners to start a small business of their own. Pastillas de Leche and Kesong Puti Materials: 1 liter carabao’s milk (equiv. to one big Pepsi bottle) 3 cups sugar [&hellip

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Milking Profits from the Carabao

Milking Profits from the Carabao. Pasteurized carabao’s milk, choco milk, pastillas de leche, kesong puti, condensed milk, cheese spread, ice cream, or rennet

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