JUICY BURGER (Beef/pork mixture) – Recipe #1 (Fresh processed meat product, coarse mixture) INGREDIENTSRaw materials: (calculated for 5 kg batch)40.00 % Beef lean, ground 2.000 kg45.00 % Pork lean, ground […]
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How to Make Hamburger Patties (Meat Processing)
Hamburger is a popular processed product in the market. It is prepared by curing the meat which is composed of beef or pork. Patties are formed using a hamburger molder. […]
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