Winemaking is one of the value-adding food processing activities that can be done with fruits to reduce...
Native chicken meat has always been preferred by consumers over that of commercial broilers due to its...
New products from seaweeds were developed by the Marine Bio-Organic Group of the University of the Philippines...
Nata de coco, a chewy, translucent jelly-like substance made from coconut water, is a delightful addition to...
There are five main benefits of blogging for business First, it is great for Search Engine Optimization...
Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry...
Eggplant (Solanum melongena esculentum) is a tender perennial plant of the nightshade family (Solanaceae). It is erect,...
The Red Spanish pineapple In the early 19th century, Western Visayas was a center for fashion for...
Mangosteen (Garcinia mangostana L.) is a high-value tropical fruit that is widely-grown in the Philippines due to...
How Agripreneurs making money from processed Batuan Batuan (Garcinia binucao), is an indigenous fruit crop usually found...
Patria Zamora or simply “Pat” to her colleagues doesn’t mind being called “The Carrot Queen”. In fact,...
