Starting a Silog & Sisig foodcart business is easy and not really a trade secret, anybody with a griddle can do it. The taste and quality of products is the same if not better with the more expensive foodcart franchise. The big difference is the low start-up capital and bigger profit margin.

sisig photo

Photo by arnold | inuyaki

To start a silog & sisig foodcart business, all you need is a quality cart, a complete set of equipment (with warranty), utensils, and products. Also, don’t forget to register your business and get necessary licenses to operate. You can start the business in just 2 weeks. You can also sell other products inside the cart. No restrictions.

Profit Margin: 70-80%


Semi-High-End Built Cart (not collapsible)
Rice Cooker
Electric Griddle
Weighing Scale
Utensils & Wares
Juice Container
Initial Inventory
Crew Uniform
Video Training & Operations Manual
Costing and Pricing
e-Loading Business (optional)


Meat (Tapa, Tocino, Longanisa, Hotdog, Embutido, Sisig, Ham, etc.) with Fried Rice & Egg
Iced Tea, other drinks and beverages preferred by client
SRP: P45/serving


Cart Only (no inclusions) – P22,000
Business Kit Only (no cart) – P12,000
Standard Foodcart – P31,900
2IN 1 Combo Foodcart – P45,000
3IN 1 Combo Foodcart – P63,000
Mall Cart


Location exclusivity and no duplication within 500 meter radius, so it’s a first-come-first-serve basis

For more Info, Contact:
FoodcartLink Services
3/F Rubetan Bldg. (ICC Las Piñas)
#88 Alabang-Zapote Rd. Pamplona, Las Pinas City (in-front Tuazon Village)