Spritzer Malaysia reminds Malaysians to “Speak from the Heart” and express ourselves as we embrace tradition this festive season KUALA LUMPUR, MALAYSIA, Jan 6, 2025 – (ACN Newswire) – This Chinese […]
Read moreCategory: Food Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
Turning underutilized guayabano into profitable product
Guyabano or guayabano (Annona muricata Linn.) is rich in vitamin C, phosphorus and calcium. Its 70-percent edible portion contains 63 calories and sugar content ranges from 4 to 14 percent. […]
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Goat meat on-the-go
Goat meat on-the-go Filipinos have impeccable taste and it shows even to the simplest “pulutan.” In an occasion where eating isn’t even the main activity, the food still has to […]
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Ice cream cone made from Adlay
Ice cream is one of the most popular summertime cravings. It is always best served in a cone rather in a cup. Cones are designed to complement the sweet, creamy […]
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How Yema Spreads Can Be Your Next Big Break
Let’s get one thing straight. The world doesn’t need another business. It needs your business—your unique perspective, your creativity, and your ability to bring something remarkable to the table. And […]
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Tuna Fish Cake
Why not tuna fish cake for birthdays and other occasions? After all, technology has been recommended for dissemination by the Department of Agriculture Research (BAR). Tuna Cake Ingredients: Fresh tuna […]
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Top Ten Desserts On The Planet And Where To Find Them
Are you a dessert lover? Well, so are majority of people on this planet. However, don’t fear – there’s plenty of sweets for all of us. But where do you […]
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How to Make Salted Eggs
Salted eggs, or itlog na pula, are a staple in many Asian cuisines, particularly in the Philippines, China, and Malaysia. They have a distinct savory taste, rich umami flavor, and […]
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How to Make Homemade Mozzarella from Buffalo Milk: A Simple, Satisfying Journey
Making homemade mozzarella from buffalo milk at home isn’t just about cooking. It’s about connection and tradition. It’s about taking a simple, fresh ingredient—buffalo milk—and turning it into something magical, […]
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Famous Belgian Waffles in the Philippines: A Delicious Favorite
Famous Belgian Waffles has become a beloved brand in the Philippines, offering high-quality waffles with a perfect balance of taste and affordability. Known for their soft yet crisp texture and […]
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Smoked Bangus (Milkfish Processing Technology)
Fish smoking is a preservation method effected by combination of four interrelated processes: salting, cooking, drying and deposition of naturally produced chemicals that result from the thermal breakdown of wood […]
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How to Make Burong Mangga
Pickling is the process of preparing food by soaking and storing it in a brine containing salt or acid (usually vinegar), or both, a process which can preserve otherwise perishable […]
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How to Make Malunggay Kropek: A Deliciously Nutritious Snack
If you’re looking for a snack that’s as healthy as it is satisfying, malunggay kropek is the answer. This delightful treat brings together the superfood goodness of malunggay (moringa leaves) […]
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Kenny Rogers Chicken Restaurant: A Recipe for Business Success
Let’s talk about an iconic business that started with one big idea: make fast food healthier without sacrificing flavor. That’s what the Kenny Rogers Chicken Restaurant did back in 1991. […]
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Milk Tea in the Philippines: A Growing Trend and Opportunity
If you’ve been paying attention, you’ve seen it. Milk tea in the Philippines is no longer just a drink; it’s a phenomenon. It’s everywhere. In malls, food parks, even on […]
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