Tilapia Longganisa (Value-Added Products from Tilapia). To boost the income from tilapia production, tilapia farmers may indulge in the processing of fresh tilapia into Tilapia Longganisa which may be sold […]
Read moreCategory: Food Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Lechon Paksiw
If you’ve ever attended a traditional Filipino party—whether it’s a birthday, wedding, or town fiesta—you know that no celebration is complete without lechon (roast pig). This crispy, flavorful centerpiece steals […]
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How to Make Cough Candy Using Herbal Plant Extracts
Cough and sore throat are common health issues, especially during cold and flu season. While many over-the-counter medicines are available, natural alternatives like herbal cough candy offer a soothing and […]
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How to Make Alfredo Sauce
The Best Homemade Alfredo Sauce Recipe: Rich, Creamy, and Authentic Alfredo sauce is a classic, velvety white sauce made from butter, cream, and cheese, known for its luxurious texture and […]
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How to Choose the Best Korean Fried Chicken & Seasonings
Cooking Korean-style fried chicken is hugely popular internationally for its unique flavor and preparation, and the area around. In this guide, we’ll take you on a foodie journey around the […]
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The Mango Processing Industry an Overview
Mango Processing Industry an Overview Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit is abundant and cheap during the warm summer months but […]
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Apali nuggets: A healthy option for non-pork eaters
Apali nuggets for vegetarians Who would have thought that an indigenous tuber crop, found in the tropical forest of the Philippines can be turned into nuggets, a healthy alternative for […]
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How to Make Chocolate Brownies
This is a recipe of Chocolate Brownies that you can make easily at your own home. Chocolate Brownie deserves to be on your bakery business list. This brownie recipe is […]
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Sun-dried Milkfish (Milkfish Processing Technology)
Milkfish Processing Technology The milkfish is the most important fish species being farmed in the Philippines. True to its name the milkfish provides not only reasonably priced source of nutritious […]
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How to Make Korean shortribs or bulgogi
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is […]
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How to Make Waffles / Hotcake
A waffle or popularly known as hotcake in the Philippines is a leavened batter or dough cooked in a waffle iron, usually patterned to give a characteristic size, shape and […]
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Kapeng Barako Coffee Liqueur: Keeping the spirit of Batangas Coffee
Time was when the coffee of Batangas was the coffee of commerce of the world. Historical accounts tell of the unparalleled wealth of the coffee-growing families in Lipa of the […]
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Taro turned into delicacies is now hitting Ifugao market
Taro (Colocasia esculenta) or locally referred to as “gabi” is rich in starch and a good source of dietary fiber. In the Northern part of the country, taro is commonly […]
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How to Make Skinless Longganisa (Meat Processing)
Skinless longganisa is a kind of sausage made of seasoned ground meat without casings. Making longganisa is not a new business idea but perfecting its taste to attract large customers […]
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CVRC develops Mang Bean line to intensify mungbean industry
Cagayan Valley region ranks as one of the top mungbean producing regions contributing about 24 percent to the country’s total output from 2012 to 2016, according to the Philippine Statistics […]
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