The menu is the most important foundation and attraction of a restaurant. It presents the different dishes served by an eatery, catering or food delivery establishment. The following are some […]
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Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Chayote Catsup
Chayote or sayote is an edible vine plant that bears a green, pear-shaped fruit belonging to the gourd family, which includes melons and squash. It has lots of health benefits […]
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How to Make Pork Tocino
Pork tocino also called sweet cured pork is a yummy dish perfect for the whole family. It is made by marinating it with salt, sugar, and saltpeter. Pineapple juice can […]
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How to Cook a Delicious Steak on a Pellet Smoker? 3 Tips
Nothing beats a nice juicy steak cooked on a modern pellet smoker that roasts the meat evenly and gives it that fantastic brown color that gets you salivating the moment […]
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Exploring the Money-Making Potentials of Meat and Skin From Native Pig
Raising pigs is a popular enterprise in the Philippines. Processing its meat is just one part of this proliferating industry. Processing its skin, a by-product, is another significant economic activity, […]
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How to Make Coconut Sap Juice, Coconut Honey and Coconut Sugar
The coconut tree as a “tree of life” is characteristically a food supplier as this tree provides fruit throughout the year. The fruit is edible at any stage of maturity. […]
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Pancit Recipes for Business
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine. Different kinds […]
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Going Natural With Processed Food
Is there such a thing as healthy, processed meat? The Department of Agriculture – Southern Tagalog Integrated Agricultural Research Center (DA-STIARC) in Lipa City gives a resounding yes to this […]
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How to Make Soyannaise
Soyannaise is a breakthrough in the health-food industry. A soy-based cream, it can be used as a spread, dressing or dip and is very easy to prepare. It can also […]
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How to Make Squash Catsup
How to Make Homemade Squash Catsup Squash Catsup Materials: 4 cups squash, pureed 1 c red sweet pepper, chopped 1/3 c onions, chopped 1 tbsp garlic, chopped 21/2 c vinegar […]
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How to Make Bubble Tea
Bubble Tea is a tea beverage with tapioca pearls (black balls) mixed in. Ingredients ½ cup (125 mL) cooked bubble tea (tapioca) pearls: cook pearls according to the instruction on […]
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How to Start a Corned Beef Making Business
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as […]
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How to Make Homemade Tocino
Tocino is just one of the many all-time favorite morning meals of Filipinos. Tocino is best partnered with fried egg and fried rice known as “tocilog”. Usually tocino is served […]
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How to Make Homemade Bukayo
Bukayo is a very sweet Filipino delicacy popular among children. It is simply made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or […]
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Salty Banana Chips
How to Make Salty Banana Chips Materials: Bananas (saba or cavendish) green and matured, salt and cooking oil Utensils to be used: Knife, strainer, aluminum containers, frying pan, bowls and […]
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