Canning involves the application of sufficient amount of heat to the food material contained in hermetically sealed containers with the aim of destroying spoilage agents that would otherwise spoil the […]
Read moreCategory: Food Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Lamayong Bangus
Lamayong bangus refers to the style on how the fish was prepared. Lamayo is very popular in Palawan. It is usually made of freshly marinated danggit with vinegar, pepper and […]
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Introducing the tilapia ice cream
Ice cream now comes in every imaginable flavor. From the traditional chocolate and fruit flavors, ice cream also comes with a veggie twist. Think malunggay or even the spicy chili. […]
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How to Make White Cheese (Kesong Puti) Using BIOTECH Rennet
Cheese production can be a viable source of income because of the increasing population, lifestyle changes, and the growing awareness for healthy yet delicious food. To produce cheese, we need […]
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Sa Balai Bistro Fried Herbed Chicken
This tasty herbed chicken is a special recipe of Sa Balai Bistro, a themed restaurant located at Abad Santos St., Koronadal City. You can contact them for a special dinner […]
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How to Make Smoked Sausage
Sausage is one of the oldest forms of processed food, and is also called by names, frankfurters, frank, weenie, wienie, wiener, dog, and ted hot. A cooked sausage consists of […]
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How to Start a Balut Making Business
Balut is a popular street food in the Philippines. It consists of a fertilized duck egg that has been incubated for approximately 18 days; a period of time which results […]
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Value Added Products from Banana (Food Business)
Banana (Musa sp.) is one of the most common and widely grown fruit crops in the Philippines. It is also one of the country’s major dollar earners, and banana has […]
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How to Make Nilagang Baka (Boiled Beef and Vegetables in Broth)
How to Make Nilagang Baka (Boiled Beef and Vegetables in Broth) Nilagang baka is a boiled beef and vegetables in broth. There are many versions or ways on how to […]
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How to Make Frankfurters
FRANKFURTERS (mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) INGREDIENTS Raw materials: (calculated for a 30 kg batch) 30.00 % Pork meat trimmings, lean – 9.000 kg 20.00 % […]
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Beat the Heat with DOST-FNRI’s Healthy Ice Cream
In the Philippines, hot, lazy afternoons are not complete without ice cream. But, sad to say, there is a portion of the population that shies away from this “sinful” dessert […]
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ChocNut Ice Blended Coffee
Reminisce about the good ol’ times with the childhood favorite…in a cup of joe! In a blender, pour 2 (3-ounce) shots espresso, 1/8 cup coffee creamer, 3 to 4 pieces […]
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How to Make Peanut Butter
Peanut butter is made of roasted or ground peanuts, usually salted and sometimes sweetened. It is commonly sold in grocery stores and food gifts centers, but can be made at […]
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How to Make French Fries
French Fries (or chips) are a well-known element of fast food. Ingredients potatoes ( potatoes with a high dry matter content, such as Russet or Maris Piper work best.) cooking […]
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Preserved Camias
Averrhoa bilimbi (commonly known as camias) is a fruit-bearing tree found throughout the Philippines. Its fruit is ellipsoidal, elongated, measuring about 4 – 10 cm and sometimes faintly 5-angled. The skin, […]
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