(Updated) Siomai has become one of the most loved snacks in the Philippines, moving from traditional Chinese cuisine to everyday Filipino life. Whether steamed or fried, siomai remains a top-seller in food carts, malls, and restaurants.

Starting a siomai business continues to be a smart move for aspiring entrepreneurs. Thanks to its low startup costs, high-profit margins, and growing customer demand, siomai remains a highly profitable venture.

Why a Siomai Business Is Still Profitable

The growing demand for affordable and convenient meals, driven by busy lifestyles and inflation, has made siomai an ideal choice. With its low cost and satisfying portions, it perfectly caters to this need. Siomai businesses, especially those using food carts, often experience a return on investment (ROI) within just 3 to 6 months, thanks to the low initial investment and the high demand for this beloved snack.

How Much Capital Do You Need to Start?

Starting a siomai business can require between ₱60,000 and ₱120,000, depending on your scale and setup.

The bulk of your starting cost will go to buying equipment like a steamer, utensils, a food cart if needed, initial ingredients, and basic marketing materials like banners and flyers. You also need to set aside a budget for business permits and miscellaneous fees.

If you’re planning to sell from home or through delivery only, you could start for as low as ₱30,000.

Equipment You Will Need

Setting up a siomai business requires a few basic pieces of equipment:

• A large stainless steel steamer (preferably multi-tiered)
• Gas stove or electric cooker
• Food-grade mixing bowls and chopping boards
• Measuring cups and spoons
• Weighing scale for consistency
• Freezer or refrigerator for ingredient storage
• Disposable containers and packaging materials
• Gloves, tongs, and sanitation supplies
• A basic food cart if you plan on selling on the street or in events

Many new businesses also prefer energy-efficient electric steamers, which are more convenient and save on gas costs.

Necessary Permits and Licenses

To operate legally in the Philippines:

Optional: Register with SSS, Pag-IBIG, PhilHealth if you plan to hire staff..

Barangay Business Clearance (₱300–₱500)

Mayor’s Permit (₱2,000–₱5,000 depending on city)

DTI Business Name Registration (₱500–₱1,000)

BIR Registration (Form 1901) for tax purposes (₱500 Annual Registration Fee + cost of receipts)

Food and Sanitation Permit from your local Health Office

Updated Siomai Business Feasibility Study

Let’s break down the financial potential.

Sample Daily Sales Projection:

• 500 pcs siomai per day @ ₱10/pc = ₱5,000 gross daily sales

Estimated Daily Expenses:

• Raw materials (₱1,500)
• Gas/Utilities (₱200)
• Labor (if any) (₱300)
• Miscellaneous (₱200)

Estimated Net Profit:

• ₱5,000 – (₱2,200) = ₱2,800/day
• Monthly Net Profit: ₱84,000

Conclusion: Even a modest volume can bring you ₱50,000+ monthly income if you operate daily.

Modern Pork Siomai Recipe for Business

Here’s an updated commercial-style pork siomai recipe perfect for today’s tastes:

Ingredients (yields approx. 400 pieces):

• 2 kg ground pork (1:3 fat-to-lean ratio)
• 1 cup chopped singkamas (turnips)
• 1.5 cups finely chopped carrots
• 6 cloves garlic, minced
• 2 large onions, minced
• 1 bunch spring onions, chopped
• 2 eggs
• 8 tbsp sesame oil
• 2 tsp ground pepper
• 2 tsp salt
• 2 tbsp oyster sauce
• 100g siomai seasoning mix
• 400 pcs siomai wrappers

Optional: Add shrimp for premium siomai!

Mix all the ingredients thoroughly. Scoop a spoonful onto each siomai wrapper, fold carefully, and steam them in boiling water for about 15 to 20 minutes.

Smart Marketing Strategies

Physical selling tips:
Choose locations with heavy foot traffic like schools, malls, terminals, or local events. Use colorful banners and offer combo meals, such as siomai with rice and drinks.

Online marketing tips:
Create a Facebook page and regularly post photos and videos. Join food-related Facebook groups in your local area. Take advantage of food delivery apps like GrabFood, Foodpanda, and Lalamove to expand your reach.

Posting short TikTok videos showcasing how you make your siomai can also attract younger customers.

Modern Tip: Accepting cashless payments like GCash, Maya, and QR Ph can double your convenience and customer reach.

FAQs About Starting a Siomai Business

How much does it cost to start a siomai business?
You need around ₱60,000 to ₱120,000 depending on whether you’re home-based, cart-based, or launching a mini-store.

How long until you recover your investment?
Most siomai businesses recover their capital within 3 to 6 months if placed in a good location with consistent daily sales.

What type of siomai sells best?
Classic pork siomai remains the most popular. However, shrimp siomai and Japanese-inspired siomai variants are also growing in demand.

Is a permit necessary for a home-based siomai business?
Yes. You still need a Barangay Clearance, DTI Registration, Mayor’s Permit, and BIR registration even if you sell from your house or online.

Final Thoughts

Starting a siomai business remains one of the most affordable and profitable food ventures.
With low starting capital, simple operational needs, and a growing market, this humble dumpling can help you earn a steady income if you focus on quality, hygiene, marketing, and consistency.