How to Franchise Tokyo Tokyo

In 1985, when the concept of “fast food” was rapidly entering the country, Tokyo Tokyo saw the opportunity of bringing Japanese cuisine to the Philippines.

The very first Tokyo Tokyo restaurant opened on April 22, 1985. Located at the Quad Car Park (now Glorietta), Tokyo Tokyo built an incredibly dedicated following with its combination of quality, value, and abundance.

It was the only Japanese restaurant that offered unlimited rice with its dishes, which grew to be some of the Filipino diners’ most popular cravings.

While other Japanese restaurants at the time focused on delivering more traditional experiences, Tokyo Tokyo strove to give its customers a modern, mainstream approach to Japanese cuisine.

With innovation as one of its Food Promise Pillars, Tokyo Tokyo is known for its signature Japanese dishes such as Prawn Tempura, Beef Misono, Pork Tonkatsu Bento Meals, Ramen and the well-loved, Red Iced Tea.

If you want to have a Japanese restaurant business, why not try franchising Tokyo Tokyo!

Tokyo Tokyo Franchising Package

Partnering with them provides you the following:

• ?Access to Tokyo Tokyo’s trademarks and signature products
• A proven system for opening and operating a chain of stores
• Handling of all the necessary requirements from planning to construction ? Tokyo Tokyo
• Continuous training, operational and marketing support to help your store reach its maximum potential.

Investment

Prepare to invest:

Franchise Fee: 1.2 million
Franchise Term: 10 years
Royalty Fee: 5% Advertising Fee: 5%
Store Construction and Equipment: starts at 10 Million
The store construction fee will include:
Leasehold improvements
Equipment Seating
Signages
POS system
Furniture and fixtures
Area Requirement: 160 sqm (minimum)

Requirements

Download Application form

Here are the documents you need:
Formal Letter of Intent (LOI)
Location Map of proposed site
Accomplished Application Form