How to Make Nata de Coco from Coconut Milk
Another way of making Nata de Coco is by using coconut milk instead of its water. The same procedure in making Nata de Coco can be applied. Nata de Coco…
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Another way of making Nata de Coco is by using coconut milk instead of its water. The same procedure in making Nata de Coco can be applied. Nata de Coco…
Nata de Coco is a product of fermentative action of Acetobacter xylinum- a thick translucent, gelatinous food product. Nata de coco can be sweetened as desserts or candies. It is…
A natural high fiber food with a unique texture, nata makes a versatile ingredient -main dishes, juices, ice cream, yogurt, salads, desserts, bakery items and whatever else the creative mind…
Nata de coco is a white to creamy yellow, translucent, jelly-like substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water. It is popularly used…