Native chicken meat has always been preferred by consumers over that of commercial broilers due to its unique taste, distinct flavor and texture, presence of nutraceutical compounds (functional food), and […]
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Improving and Making the Native Chicken Industry Profitable for Rural Farmers
A program of the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) has developed four native chicken strains with […]
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