Mina-angan, hungduan, ulikan, jekot, diket, and tinawon—they can be mistaken as names of people but they’re not. They are actually varieties of heirloom rice from the Cordillera region which are […]
Read moreTag: tinawon
Ifugao’s Tinawon increases production through CPAR
Preserving a taste, protecting a heritage – this is how the rice growers of Ifugao want the heirloom rice production to be recognized. Tinawon, one of the heirloom rice varieties […]
Read more
Comments