Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara (pickled papaya strips), and this kind of recipe is called Tapsilog. Beef Tapa Meat Material: Beef lean, round/rump, sliced 1/4 inch thick – 1kg Extenders: [&hellip

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