Beef tapa is a traditional Filipino dish that forms part of the country’s popular breakfast trio known as “tapsilog” (tapa, sinangag, and itlog). Tapa refers to thin slices of beef, […]
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How to Start a Corned Beef Making Business
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as […]
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