pineapple Archive

How to Make Chicken Sisig (Food Business)

The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is also considered as a special viand these days and often served with steamy rice for lunch or dinner at home. The common and original main [&hellip

Read More…

Pineapple Production Guide

The pineapple also known botanically as Ananas comosus plant is a terrestrial herb 2 1/2 to 5 ft (.75-1.5 m) high with a spread of 3 to 4 ft (.9-1.2 m); a very short, stout stem and a rosette of waxy, straplike leaves, long-pointed, 20 to 72 in (50-180cm) 1ong; usually needle tipped and generally [&hellip

Read More…