Bulb onion (allium cepa L.), locally known as sibuyas, is probably the most indispensable culinary ingredient in the world. It is a favorite seasoning, and its pungent aroma and sharp […]
Read moreTag: land preparation
How to Grow Gabi
Gabi is one of the major rootcrops grown throughout the country. It can be grown almost anywhere, upland or lowland. Land preparation and planting: 1. Plow the field twice to […]
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Cucumber Production Guide
Cucumber (Cucumis sativus L.), is a monoecious annual vegetable belonging to the Cucurbitaceous family with creeping (trailing) vines up to 5 cm long. The leaves are triangular-ovate and 8-14 cm […]
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Patola (Luffa Gourd) Production Guide
Ridged gourd or angled Luffa gourd (Luffa acutangula) and smooth gourd (Luffa cylindrica) are commonly called patola among the Tagalogs and locally known as kabatiti among the Ilocanos and Ibanags. […]
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Lanzones Production Guide
Lanzones (Lansium domesticum) is grown throughout the entire Southeast Asian region, ranging from Southern India to the Philippines for its fruit. It is a seasonal crop so it produces fruits […]
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