“Ako po’y talagang nagpapasalamat sa CPAR dahil marami kaming natutunan. Kung wala ito, mahihirapan kami sa production ng jackfruit [I am really thankful to CPAR because we have learned a […]
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A second look at jackfruit
Who doesn’t know jackfruit or langka? In the Visayas, jackfruit is a priority commodity. In fact, major jackfruit growing areas in the country are located in Western, Central and Eastern […]
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How to Make Jackfruit Pickle
Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. They can be prepared using […]
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Jackfruit Production Guide
Jackfruit scientifically known as Artocarpus heterophyllius, lam, locally known as “nangka” or “langka” is a favorite dessert of Filipinos. It is one of the most widely grown fruit crops in […]
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How to Make Mixed Jackfruit Jam (Jackfruit-Pineapple Marmalade)
Jam is a solid gel made from the pulp of a single fruit or combination of fruits with a fruit content of at least 40% and a total sugar content […]
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Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for […]
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