Dinuguan (Pork Blood Stew or Pork viscera in blood sauce) is a popular Filipino dish made from the pork viscera or entrails, meat and blood of a pig. “Dinuguan” is […]
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Dinuguan (Pork Blood Stew) – A Filipino Classic
Dinuguan, also known as Dinardaraan in Ilocano, is a rich, savory Filipino dish made with pork meat, entrails, and blood, giving it a thick, dark sauce often compared to chocolate. […]
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