Native chicken meat has always been preferred by consumers over that of commercial broilers due to its unique taste, distinct flavor and texture, presence of nutraceutical compounds (functional food), and […]
Read moreTag: darag
Improving and Making the Native Chicken Industry Profitable for Rural Farmers
A program of the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) has developed four native chicken strains with […]
Read more
Darag Native Chicken Business Opportunity
Margarito R. Andrade a topnotch Magsasaka Siyentista (MS) of the Banga Farmers’ Information and Technology Services (FITS) in Aklan is into darag native chicken production. As a cooperator of PCARRD’s Science and Technology-based Farm (STBF) on darag or native chicken production, Andrade produces hardened 45-day-old darag chicks. Andrade, first runner-up in the 2008 search for […]
Read more
Comments