Adlai: Champion crop of the Subanen Tribe
As most of us have neither seen nor heard of a crop called adlai, the Subanen tribe has known it…
Soil less technologies: The way to the future
“The world will lead to hydroponics as the future of agriculture,” said Dr. Chito F. Sace, associate professor of the…
Ilocos garlic growers to market garlic to Jollibee, Splash Foods at 13.5 tons per month
Ilocos garlic growers are optimistic of the prospects of the garlic industry as they are about to market peeled and…
Paratungon: An underutilized fruit with great economic potential
People tend to put premium on good looks. However, some of the most hard-featured looking fruits happened to be the…
Japanese entity adopted BAR’s Edible Landscaping program that encourages households to plant organic vegetable, raise food security
A Japanese humanitarian agency has adopted Bureau of Agricultural Research’s (BAR) edible landscaping (EL) program that encourages home-based organic vegetable…
Tilapia Tocino (Value-added Products from Tilapia)
Tilapia tocino is just one of the four products from tilapia developed by DA-BFAR 2 in a project, “Value-added products…
Soil less gardening made possible with vermiculite
Soil less agriculture is now possible with hydroponics. Using only a mineral nutrient solution, water can now be a medium…
A taste of the exotic marang
Mindanao is famous for the precious fruit, durian, known for the paradoxical appeal of its luscious taste and texture underneath…
Government eyes anti-cancer flavonoids and tannins content in a P1.65 million indigenous fruit Arius juice and wine project
A government-run institution is eyeing anti-cancer flavonoids and tannin content in a P1.654 million project on indigenous Batanes fruit “Arius”…