Starting a Silog & Sisig foodcart business is easy and not really a trade secret, anybody with a griddle can do it. The taste and quality of products is the same if not better with the more expensive foodcart franchise. The big difference is the low start-up capital and bigger profit margin.
To start a silog & sisig foodcart business, all you need is a quality cart, a complete set of equipment (with warranty), utensils, and products. Also, don’t forget to register your business and get necessary licenses to operate. You can start the business in just 2 weeks. You can also sell other products inside the cart. No restrictions.
Profit Margin: 70-80%
Inclusion:
Semi-High-End Built Cart (not collapsible)
Rice Cooker
Electric Griddle
Weighing Scale
Containers
Utensils & Wares
Juice Container
Initial Inventory
Crew Uniform
Video Training & Operations Manual
Costing and Pricing
e-Loading Business (optional)
Products:
Meat (Tapa, Tocino, Longanisa, Hotdog, Embutido, Sisig, Ham, etc.) with Fried Rice & Egg
Iced Tea, other drinks and beverages preferred by client
SRP: P45/serving
Options:
Cart Only (no inclusions) – P22,000
Business Kit Only (no cart) – P12,000
Standard Foodcart – P31,900
2IN 1 Combo Foodcart – P45,000
3IN 1 Combo Foodcart – P63,000
Mall Cart
Zoning:
Location exclusivity and no duplication within 500 meter radius, so it’s a first-come-first-serve basis
For more Info, Contact:
FoodcartLink Services
3/F Rubetan Bldg. (ICC Las Piñas)
#88 Alabang-Zapote Rd. Pamplona, Las Pinas City (in-front Tuazon Village)
Originally posted 2017-11-02 16:24:17.
http://www.foodcartbusiness.net/ is a site for food cart business here in the Philippines. If you are interested and for further information, kindly visit the site. God bless!