Cheese production can be a viable source of income because of the increasing population, lifestyle changes, and the growing awareness for healthy yet delicious food. To produce cheese, we need […]
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Japanese entity adopted BAR’s Edible Landscaping program that encourages households to plant organic vegetable, raise food security
A Japanese humanitarian agency has adopted Bureau of Agricultural Research’s (BAR) edible landscaping (EL) program that encourages home-based organic vegetable planting to help reduce imports, enhance the environment, and raise […]
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