The original “tahu” made from soybean milk is a favorite snack food to both children and adults. However, a substitute material like coconut, can also be used in making “tahu”. […]
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How to Make Fruit-Flavored Soybean Milk
Soybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater […]
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