The original “tahu” made from soybean milk is a favorite snack food to both children and adults. However, a substitute material like coconut, can also be used in making “tahu”. […]
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Livestock Feed Rations
In preparing feed rations, a volunteer should consider: the nutrient requirements of the species, the breed of the animal, the feeding and management practices of the farmer, the cost of […]
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Soybean Production Guide
Soybean is an important crop because of its high nutritional qualities. Soybean has a high protein content of 40% by weight, 32% carbohydrate, 20% fat, 5% minerals and 3% fiber, […]
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Soybean coffee maker “Healthy Rich” targets to export 2,400 boxes of the protein-rich coffee product to Malaysia
The soybean brewed coffee “Healthy Rich” is targeted to be exported to Malaysia by2,400 boxes but this needs aid to beef up production to meet brisk demand for the protein-rich […]
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Understanding the soybean
There is more to the soybean than just the simple bean we know. Soybean was a wild plant growing from five to six feet tall with large physical structure and […]
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AdSoy: Cereal meal and hot beverage in one nutritious blend
Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based information on shoppers’ purchase and usage behavior in several countries. […]
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Tokwa Making
Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses […]
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Miso (Soybean)
The preparation of miso (which comes in 3 kinds) depends on the length of time it is fermented and stored. Making Miso Materials Wooden box 60 x 30 x 5 […]
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