How to Make Tahu from Coconut Milk
The original “tahu” made from soybean milk is a favorite snack food to both children and adults. However, a substitute…
Livestock Feed Rations
In preparing feed rations, a volunteer should consider: the nutrient requirements of the species, the breed of the animal, the…
Soybean Production Guide
Soybean is an important crop because of its high nutritional qualities. Soybean has a high protein content of 40% by…
Soybean coffee maker “Healthy Rich” targets to export 2,400 boxes of the protein-rich coffee product to Malaysia
The soybean brewed coffee “Healthy Rich” is targeted to be exported to Malaysia by2,400 boxes but this needs aid to…
Understanding the soybean
There is more to the soybean than just the simple bean we know. Soybean was a wild plant growing from…
AdSoy: Cereal meal and hot beverage in one nutritious blend
Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based…
Tokwa Making
Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry soybean curd, superior…
Miso (Soybean)
The preparation of miso (which comes in 3 kinds) depends on the length of time it is fermented and stored.…