DAVAO CITY – After a new round of oil price increases, news of cheaper pandesal from locally abundant flour alternative is a welcome respite.
This was the report of Dennis Cunanan, Director General of the DOST’s Technology Resource Center, after conf…
Tag: sago
How to make Sago’t Gulaman
Sago’t gulaman is a combination of sago (tapioca pearls), diced gulaman (gelatin), and crushed ice with sweet syrup. It is also a popular cooling foods of Filipinos during summer months. […]
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