Milkfish Processing Technology The milkfish is the most important fish species being farmed in the Philippines. True to its name the milkfish provides not only reasonably priced source of nutritious […]
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Preparation of Burong Bangus (Milkfish Processing Technology)
Fermentation is one of the earliest fish preservation methods and is believed to have started long before mankind developed other methods (Guevara et al., 1978). Standardization of milkfish buro was […]
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How to Debone a Milkfish (Deboned Bangus)
‘Boneless bangus’ can be considered a uniquely Philippine product that makes deboned milkfish more acceptable to a wider range of consumers. The proper technical term is ‘deboned bangus’. Deboning would […]
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How to Make Milkfish Patties
How to make your own homemade milkfish patties. This is a great alternative to pork or beef patty for making your own fish burgers. Surimi is a Japanese term for […]
Read moreHow to Make Marinated Bangus
Marinated bangus are now available in most wet markets in urban areas although these are made using garlic and crushed pepper corn instead of the pickling solution described below. Those […]
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How to Make Bangus Fishball
Bangus fishball is just one product that can be develop using milkfish surimi. Other products include milkfish nuggets, fish burger, fish sausage, lumpiang shanghai, siomai, embutido and longganisa. Bangus Fishball(BFAR) […]
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How to Make Milkfish Bone Polvoron
Instead of throwing it away, calcium-rich milkfish bone can be used as an ingredient for making a desert. The making of polvoron out of bangus bones was pioneered in 2000 […]
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How to Make Bottled Bangus in Tomato Sauce
Making your own bottled bangus in tomato sauce is a good business venture. Selling your own bottled bangus in tomato sauce to friends, neighbors, food shops, restaurants, bazaars and supermarkets […]
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How to Make Smoked Bangus in Oil
Canning involves the application of sufficient amount of heat to the food material contained in hermetically sealed containers with the aim of destroying spoilage agents that would otherwise spoil the […]
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How to Make Bangus Escabeche
How to make your own bangus escabeche in can. Canning remains as one of the best methods of preventing spoilage that result from microbial action. Bangus Escabeche (Palomares et al, […]
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How to Make Bottled Bangus in Corn Oil
How to make your own homemade bottled bangus in corn oil. Making bottled bangus in corn oil is a good business idea for anyone wanting to have a home based […]
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