Ham is a beloved delicacy in the Philippines, often enjoyed during celebrations and special occasions. From the rich and savory Chinese-style ham to the sweet and tender American ham, Filipinos […]
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How to Start a Native Longganisa Making Business
Among the fresh processed meats, longganisa is the most regularly purchased pork product, which is known to be a Filipino version of hotdog. Any part of a pork carcass like […]
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How to Make Smoked Sausage
Sausage is one of the oldest forms of processed food, and is also called by names, frankfurters, frank, weenie, wienie, wiener, dog, and ted hot. A cooked sausage consists of […]
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Going Natural With Processed Food
Is there such a thing as healthy, processed meat? The Department of Agriculture – Southern Tagalog Integrated Agricultural Research Center (DA-STIARC) in Lipa City gives a resounding yes to this […]
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