If you’ve ever attended a traditional Filipino party—whether it’s a birthday, wedding, or town fiesta—you know that no celebration is complete without lechon (roast pig). This crispy, flavorful centerpiece steals […]
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How to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
Lechon paksiw is a reinvented Filipino dish made from leftovers of the roast pig or lechon mainly around the ribs, legs and head. Here’s another recipe that you can add […]
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