Kangkong, or water spinach, has long been a staple in Filipino cuisine, often used in dishes like sinigang, adobo, and crispy fried kangkong. However, one young entrepreneur, Josh Mojica, transformed […]
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How to Start a Salted Dried Split Fish (Daing) Business
Dried split fish, commonly known as “daing” (split form) is the fish that has been converted from the fresh state to a much lower moisture level with the use of […]
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