Ginger Production Guide for Beginner Ginger (Zingiber officinale Roscoe) is popular tor its distinct sharp and hot flavor due to an oily substance called gingerol. It is known as ‘luya’ […]
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Turmeric: Bringing more color to healthier living
Commonly known in the country as luyang dilaw (yellow ginger), turmeric (Curcuma spp.) is more than just a food coloring ingredient. Widely popular in India as a spice for making […]
Read moreInstant Salabat made easier and tastier
Every Pinoy has probably heard and tasted Salabat. This herbal drink, known to remedy sore throat and stomache ache, is basically a hot ginger tea with a tangy flavor and […]
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