The original “tahu” made from soybean milk is a favorite snack food to both children and adults. However, a substitute material like coconut, can also be used in making “tahu”. […]
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Dyes from Philippine Plants
Dyeing using different plants has been a traditional practice. However, with the invention of artificial dyes and modern dyeing practices, such use of dyes from plants was soon abandoned. There […]
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How to Make Coconut Jam
Coconut jam is a traditional high-sugar coconut food product in the Philippines, commonly used as a dessert, bread spread, and rice cake topping. It is light to dark brown in […]
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Mykovam: Effective growth enhancer for coconut
The Philippines, being a tropical country, is well-known for its coconut trees. Although abundant with coconut plantations, this does not necessarily amount to high productivity level. Studies showed that productivity […]
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Coconut Production Guide
The coconut industry in the Philippines plays a key role in shaping national development. It is among the top ten export produce of the country as exhibited by the good […]
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Beekeeping industry shows potential to thrive with Milea’s health care products with natural healing abilities
The beekeeping industry in the Philippines could thrive as micro-enterprise Milea has modeled a successful commercial health care venture that zeroes in on bee products’ “propolis” and other antibacterial properties […]
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How to Make Cooking Oil and Cheese from Coconut Milk
This is a simple procedure on how to make cooking oil and cheese using coconut milk. Coconut cooking oil and coconut cheese making. COOKING OIL Procedure: 1. Weigh the grated […]
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