calamansi Archive

Instant Salabat made easier and tastier

Every Pinoy has probably heard and tasted Salabat. This herbal drink, known to remedy sore throat and stomache ache, is basically a hot ginger tea with a tangy flavor and can be drank by itself or with a pinch of sugar or a freshly squeeze of calamansi. Traditionally, this tea goes through a rigourous preparation [&hellip

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Calamansi Production Guide

Prized for its fruit and ornamental value, the calamansi (Citrofortunella microcarpa) is one of the most important citrus species in the Philippines. Its potential lies in its varied uses. Once familiarity of the fruit is established in other countries, the scope for increasing export and production is large. Description The calamansi tree is evergreen and [&hellip

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Calamansi Concentrate

Calamansi (Citrofortunella microcarpa) is native to the Philippines. Out of calamansi fruit we can make a calamansi concentrate which makes a good ingredient in making various juices and beverages. Calamansi concentrate making is a good home business idea for everyone to make additional income for the family. Here’s how to make calamansi concentrate: Ingredients: 70 [&hellip

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Natural Fruit Juice Blends of Soursop with Mango and Calamansi

Soursop grows abundantly in the Philippines. Thus, a blend of soursop and other fruits was developed to introduce new juice products. Specifically, soursop was blended with mango pulp and calamansi extract ( Fig. 1(479)), combined flavor that can very well compete with single-flavored juices. Acceptability In a survey conducted, 42% of the respondents liked very [&hellip

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