Calamansi Production Guide
Prized for its fruit and ornamental value, the calamansi (Citrofortunella microcarpa) is one of the most important citrus species in the Philippines. Its potential lies in its varied uses. Once…
Calamansi Concentrate
Calamansi (Citrofortunella microcarpa) is native to the Philippines. Out of calamansi fruit we can make a calamansi concentrate which makes a good ingredient in making various juices and beverages. Calamansi…
Natural Fruit Juice Blends of Soursop with Mango and Calamansi
Soursop grows abundantly in the Philippines. Thus, a blend of soursop and other fruits was developed to introduce new juice products. Specifically, soursop was blended with mango pulp and calamansi…
Instant Salabat made easier and tastier
Every Pinoy has probably heard and tasted Salabat. This herbal drink, known to remedy sore throat and stomache ache, is basically a hot ginger tea with a tangy flavor and…
