Beef tapa is a traditional Filipino dish that forms part of the country’s popular breakfast trio known as “tapsilog” (tapa, sinangag, and itlog). Tapa refers to thin slices of beef, […]
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Father-Son Tandem Starts “Hog-ging” Processed Meat
Engr. Fortunato H. Lim is starting his processed meat business with his son, Richard. Having a knack for business, he always grabs every business opportunity that comes his way. He got the […]
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