Banana Flour Making Banana fruit is a horticultural commodity that can be processed and preserved to expand its marketing value. Various processed banana products have already been developed, such as, […]
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Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
A Nice Cup of Tea
A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend […]
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Banana Glazed with Sugar in Ice Cream, Leche flan Recipe courtesy of Selecta
Summer season is in the air. Here’s some recipes which you could add on your list of food recipes to help you in your food business. Banana Glazed with Sugar […]
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Barbecue Sauce
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also […]
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Pork Binagoongan Recipe: A Classic Filipino Dish You Must Try
Pork Binagoongan, also known as binagoongang baboy, is a well-loved Filipino dish that perfectly blends the rich flavors of pork and shrimp paste (bagoong alamang). Its savory, slightly salty, and […]
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Vacuum Frying for Fruit Crispy Processing
Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With this technology, fruits which are abundant and sometimes wasted at harvest season, can be […]
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How to Make Nata de Kalabasa
Nata de kalabasa (squash), a nata made of squash, is another way of producing healthy nata because it is rich in Vitamin A, phosphorous, calcium and minerals. Nata de Kalabasa Materials: […]
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Sweet Guilt-free Options for Unhealthy Sugar
Palm Sugars Filipinos love sweets, and this is proven by our love for sweet delicacies ranging from rice cakes to preserved fruits and jams. However, Pinoys have large risk of […]
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How to Make Sugar Apple (Atis) Nectar
Homemade Sugar Apple Nectar Fruit nectars are not filtered after pulping and contain at least 30% fruit solids. They contain no additives. Processing of Sugar Apple Nectar Choose only ripe […]
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How to Make Vegetable Pickles
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing […]
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Beer-Brined Ribs
Kick off your Father’s Day celebration with a barbecue party or a hefty dinner with this fantastic, fall-off-the-bone meaty delight! Beer-Brined Ribs Procedure Melt 3 tablespoons coarse salt and 3 […]
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How to Make Deep Dish Pizza
Homemade Deep Dish Pizza Making Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has […]
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How to Make English Muffins
English muffins are a yeast-based dough. It is a small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. These are a favourite […]
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Easy Cassava Flour Processing for Human Food
Making Cassava Flour for Human Consumption Cassava (Manihot esculenta Crantz.) is one of the most important cash crops in Thailand ( Fig. 1(439) and Fig. 2(488)). It is planted in […]
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