Functional food is currently one of the fast growing segments of the food industry. It contains both essential nutrients and health promoting non-nutrients. However, fish sauce and other fermented food […]
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Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
Exploring Rice-Based Recipes: A Staple with a Twist
Rice, originally from Southeast Asia, is a staple food in the Philippines and many parts of the world. It grows from branching stems ending in panicles that produce grains. However, […]
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Homemade Kesong Puti (Filipino White Cheese)
Kesong puti is a soft, white, mildly salty cheese made from unskimmed carabao’s milk, salt, and a coagulant like rennet or white vinegar. It has a creamy texture similar to […]
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Dinuguan (Pork Blood Stew) – A Filipino Classic
Dinuguan, also known as Dinardaraan in Ilocano, is a rich, savory Filipino dish made with pork meat, entrails, and blood, giving it a thick, dark sauce often compared to chocolate. […]
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Coco Kropeck – A Crispy and Flavorful Snack
Kropeck is a popular Filipino snack known for its light, crispy texture—similar to chicharon. Traditionally made from shrimp, this crunchy treat now comes in various flavors and ingredients. One exciting […]
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Delicious Homemade Chocolate Crinkles – A Sweet Business Idea!
Cookies are small, sweet, and irresistible treats that come in various shapes, flavors, and textures. Whether thick or thin, dark or light, or packed with fruits, nuts, or frosting, cookies […]
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Upgrade Your Sotanghon Recipe with a Kid-Friendly Twist!
Give your classic sotanghon recipe a delicious makeover by adding savory sausage—a guaranteed hit with kids! Not only does this enhance the flavor, but it also makes for a great […]
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The Incredible Health Benefits of Honey
Research has shown that honey is packed with more nutrients than milk and eggs, making it a powerhouse of essential compounds. It contains 40.5% fructose, 34.0% glucose, 17.7% water, 1.9% […]
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How to Make Pastillas de Leche and Kesong Puti
Carabao’s milk is a rich and nutritious ingredient that can be transformed into various food products like kesong puti (white cheese) and pastillas de leche (milk candies). These simple processing […]
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How to Make Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon
Make your own Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon etc. Dipping sauce is a liquid or sometimes semi-solid food used to add flavor and/or texture to a food. Foods […]
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Cassava Recipes (Food Business)
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy and is a […]
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Garlic-Enriched Pancit Miki: A Unique Twist on a Filipino Classic
The Legacy of Pancit in Filipino Cuisine Pancit, or Filipino noodles, has been a staple dish in Filipino households for generations. Originally introduced by Chinese traders, this beloved dish has […]
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Making vinegar a business venture
Vinegar has earned its niche in any Filipino kitchen. Almost all mouth-watering dishes need a teaspoonful or two of vinegar. It is even an ingredient for some cakes, souffles’ and […]
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Beefing up Siquijor’s healthy beef
Siquijor, a tiny island province known for its mysterious and bewitching tourist attractions, is likely to be famed for yet another of its best and finest product — its beef. […]
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Easy No Bake Yema Cake Recipes
Here are some no bake Yema cake recipes that you can do at home easily. Yema is used as a glaze in this mouth-watering yema cake recipe. This is a […]
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