How to Make Nata de Piña
People know pineapple as a well-known fruit, and vendors often sell it abundantly in traditional markets, especially during harvest season. […]
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Food BusinessFood Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Cassava Coconut Cookies
Cassava coconut cookies. If you are fond of making cookies at home, why not try this easy and fun to
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Food Business
How to Make Mango Wine
Mango (Mangifera indica L.) specifically carabao mango is Philippines’ premier fruit crop. It is the favorite fruit among the Filipinos
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Food Business
How to Make Pork Chicharon
How to make pork chicharon. Chicharon also called pork cracklings are usually made with different cuts of pork, but sometimes
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Food Business
Instant Salabat made easier and tastier
Every Pinoy has probably heard and tasted Salabat. This herbal drink, known to remedy sore throat and stomache ache, is
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Food Business
Desiccated Coconut: A Versatile Ingredient in Global Cuisine
Coconut has long been a staple food in many parts of Asia and the Pacific Islands. One of its most
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Food Business
UP Visayas Develops Low-Salt Fish Sauce from Mussel
Functional food is currently one of the fast growing segments of the food industry. It contains both essential nutrients and
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Food Business
Exploring Rice-Based Recipes: A Staple with a Twist
Rice, originally from Southeast Asia, is a staple food in the Philippines and many parts of the world. It grows
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Food Business
Homemade Kesong Puti (Filipino White Cheese)
Kesong puti is a soft, white, mildly salty cheese made from unskimmed carabao’s milk, salt, and a coagulant like rennet
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Food Business
Dinuguan (Pork Blood Stew) – A Filipino Classic
Dinuguan, also known as Dinardaraan in Ilocano, is a rich, savory Filipino dish made with pork meat, entrails, and blood,
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Food Business
Coco Kropeck – A Crispy and Flavorful Snack
Kropeck is a popular Filipino snack known for its light, crispy texture—similar to chicharon. Traditionally made from shrimp, this crunchy
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Food Business
Delicious Homemade Chocolate Crinkles – A Sweet Business Idea!
Cookies are small, sweet, and irresistible treats that come in various shapes, flavors, and textures. Whether thick or thin, dark
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Food Business
Upgrade Your Sotanghon Recipe with a Kid-Friendly Twist!
Give your classic sotanghon recipe a delicious makeover by adding savory sausage—a guaranteed hit with kids! Not only does this
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Food Business
The Incredible Health Benefits of Honey
Research has shown that honey is packed with more nutrients than milk and eggs, making it a powerhouse of essential
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Food Business
How to Make Pastillas de Leche and Kesong Puti
Carabao’s milk is a rich and nutritious ingredient that can be transformed into various food products like kesong puti (white
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Food Business
How to Make Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon
Make your own Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon etc. Dipping sauce is a liquid or sometimes semi-solid food
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Food Business
Cassava Recipes (Food Business)
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant
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Food Business
Garlic-Enriched Pancit Miki: A Unique Twist on a Filipino Classic
The Legacy of Pancit in Filipino Cuisine Pancit, or Filipino noodles, has been a staple dish in Filipino households for
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