This recipe is for making an easy chocolate cake, with cheap ingredients, that you’ll sure have in home. Easy and quickly done in microwave. Interested? Continue reading! 5-Minute Microwave Chocolate […]
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Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Fish Tocino
Fish tocino is a good alternative to pork tocino especially for health conscious person. If you can’t resist the taste of that yummy tocino, then you will also love this […]
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How to Make Beef Sausage
Beef sausage is made from ground beef mixed with salt, herbs, and other spices. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes artificial casing. […]
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How to Make Bangus Escabeche
How to make your own bangus escabeche in can. Canning remains as one of the best methods of preventing spoilage that result from microbial action. Bangus Escabeche (Palomares et al, […]
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How to Make Anihan Pastillas
Anihan Pastillas Recipe as Seen on My Puhunan. This is a simple, easy-to-follow instructions that you can use to make delicious pastillas for your family or to start your own home-based […]
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How to Make Ube Halaya (Yam), Pastillas de Ubi and Puto de Ubi
Ubi is grown primarily for its roots or tubers. Harvested ubi tubers can be eaten boiled, baked, roasted, flakes, chips, and processed into powder for various recipes. Mashed ubi is […]
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Calamansi Concentrate
Calamansi (Citrofortunella microcarpa) is native to the Philippines. Out of calamansi fruit we can make a calamansi concentrate which makes a good ingredient in making various juices and beverages. Calamansi […]
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How to Make Lipote Jelly, Jam and Juice
Processing of Philippine Berry into jelly jam and juice By: Dr. Edith G. Reyes , Cavite State University A protocol on processing of the Philippine berry or lipote scientifically known […]
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How to Make a Healthy Ham
There are different kinds of ham prepared in the Philippines in various ways like Chinese style ham, American ham, quick-cured ham or sweet ham, chicken ham, rolled ham and mini […]
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How to Make Jackfruit Beverage
Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for […]
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AdSoy: Cereal meal and hot beverage in one nutritious blend
Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based information on shoppers’ purchase and usage behavior in several countries. […]
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Fruit winemaking in Cagayan Valley gets much needed boost
Winemaking is one of the value-adding food processing activities that can be done with fruits to reduce postharvest losses. This is why the government, through the Department of Agriculture (DA), […]
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Delicious and Creative Nata de Coco Recipes to Try
Nata de coco, a chewy, jelly-like delicacy made from fermented coconut water, has become a global favorite due to its unique texture and mild sweetness. Originally from the Philippines, this […]
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Tokwa Making
Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses […]
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How to Make Crepe
A crepe is a thin pancake. The French word is from the Latin root crispa meaning “curled”, from which the English word “crisp” is also derived. It originates from Brittany, […]
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