Soybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater […]
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Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Chicken Nuggets
CHICKEN NUGGETS / Asian small-scale product(Fresh processed meat product, coarse mixture) INGREDIENTSRaw materials: (calculated for 5 kg batch) 95.00 % Chicken meat, boneless – 4.750 kg5.00 % Chicken skin (from […]
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How to Make Kare-Kare
Kare-Kare – Oxtail and vegetables in peanut sauce Ingredients 1 pack (1.5 – 2 lbs.) ox tail6 cups water1/2 cup annatto seeds for coloring3 pcs eggplants1 lb string beans1 banana […]
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How to Make Barbecue Sauce
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also […]
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Buko-Otap Coats
How to Make Buko-Otap Coats (Food Business) Recipe Ingredients• Otap biscuits• 1 pack(250ml) all purpose cream• Sweetened macapuno (reserved some for garnishing) Procedure• Arrange otap layers at the bottom of […]
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How to Make Yema
Yema is a sweet custard candy made with egg yolks and milk. Yema is a popular delicacy in the Philippines and loved by most children. It is a favorite present […]
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How to Make Fish Balls
Fish ball is very popular street food snack that is best served with a sweet and spicy sauce. Basic ingredients for making fish ball are fish meat mixed with chopped vegetables, […]
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How to Make Duhat Wine
Duhat (Syzgium cumini (L.) Skeels) is a fruit tree of wide distribution in the Philippines and other tropical countries. The fruits occur in loose cluster, having variable shape from ellipsoid […]
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How to Make Chicken Sisig (Food Business)
The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is […]
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Coconut flour from sapal; cheap and nutritious
Coconut (Cocos nucifera) is the Philippines’ wonder tree. Every part of it is used either for domestic or industrial purposes including the by-products. Sapal is one of the many by-products […]
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How to Make Soy Sauce
Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) […]
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How to start a Milk Tea Business
Milk tea is a beverage originating from Hong Kong but is influenced by the British in their long stint in the region. It is consist of black tea with evaporated […]
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How to Start Your Own Food Cart Business
You’re in a bustling Filipino market. A gentle aroma of sizzling meat and frying dough fills the air, while people line up for a taste of affordable, freshly cooked snacks. […]
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Ways to Cook Eggs
Eggs are the perfect source of protein, especially organic eggs from free-range chickens, chickens that have not been injected with antibiotics or hormones and have not been fed chemicals. Pasture-raised […]
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Sprouted Mongo (Toge)
Sprouted Mongo (Toge) or mung bean sprout can be made from both mongo seeds or soybeans. Sprouted mongo or mung bean sprout can be mix with other vegetables to make a lumpia […]
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