
Marketability of fish primarily depends on its freshness. Fish caught from afar and brought to market centers are preserved through chilling, freezing, or icing. Other …
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Marketability of fish primarily depends on its freshness. Fish caught from afar and brought to market centers are preserved through chilling, freezing, or icing. Other …
Tilapias are economically important food fish for Filipinos. Also, among the easiest and most profitable fish to farm. Tilapias are hardy and tolerant to a …
Duckweed is a small floating organic plant found worldwide and often seen growing in thick, blanket-like mat on still, nutrient rich fresh and moderately saline …
In the future, the microalgae are likely to be part of one’s survival kit. These microscopic organisms are big storehouses of many of man’s vital …
The traditional method of growing green mussels in the Philippines is called the “stake” method wherein the mussel “spats” or young mussels freely attach to …
Tilanggit (small-sized tilapia) is hitting it big in the local market. The export market, however, is keener on big–sized tilapia with enough flesh for fillet …
Oysters have been gathered from the wild for food long before scientific farming of the organism began. This bivalve is considered as one of man’s …
Tiger prawn (Penaeus monodon Fabricius) or sugpo culture is one of the most profitable industries in Region 10. It has significant economic contributions to the …
Wild tilapias in seven lakes of the country show a high percentage of genetic introgression and low genetic diversity based on a study. Genetic introgression …