(Updated) Sweet sorghum is gaining recognition as a viable and economical alternative to traditional corn-based feeds in the poultry industry. Its adoption is proving to be a strategic move for broiler farmers aiming to reduce feed costs and increase net income.​
Nutritional Efficacy and Growth Performance
Research indicates that sweet sorghum-based feeds match, and in some cases surpass, the performance metrics of conventional corn feeds. Broilers fed with sweet sorghum diets exhibit comparable average daily gains (ADG), suggesting that the nutritional profile of sorghum meets the growth requirements of poultry. This parity in performance ensures that transitioning to sorghum does not compromise productivity.​
Economic Advantages for Farmers
Feed expenses constitute a significant portion of broiler production costs. Sweet sorghum offers a more affordable feed option, enabling farmers to lower their operational expenses. The reduction in feed costs directly translates to increased net income per unit of broiler weight, enhancing overall farm profitability.​
Agronomic Benefits and Sustainability
Sweet sorghum is a drought-tolerant crop capable of thriving in marginal and rainfed areas, making it an ideal choice for regions with limited water resources. Its adaptability allows for cultivation in diverse environments, including intercropping with existing crops like coconut. Furthermore, sorghum’s ratooning ability permits multiple harvests from a single planting, optimizing land use and reducing input costs.​
Strategic Implications for the Poultry Industry
The integration of sweet sorghum into poultry feed formulations presents a sustainable solution to the challenges of feed cost volatility and supply constraints. By adopting sorghum, the poultry industry can enhance resilience against market fluctuations and reduce dependence on imported feed ingredients. This shift not only benefits individual farmers but also contributes to the broader goal of achieving food security and self-sufficiency in the livestock sector.​
In summary, sweet sorghum emerges as a promising feed alternative that aligns with the economic and environmental objectives of modern broiler farming. Its adoption supports cost-effective production, sustainable agriculture, and the long-term viability of the poultry industry.