Kropeck is a popular Filipino snack known for its light, crispy texture—similar to chicharon. Traditionally made from shrimp, this crunchy treat now comes in various flavors and ingredients. One exciting variation is Coco Kropeck, made from coconut meat (sapal), offering a unique twist on this classic snack.
Ingredients:
- 2 cups rice flour
- ½ cup coconut meal (sapal)
- ½ tbsp salt
- 3 cups water
- ½ tsp vetsin (MSG)
Instructions:
- Steam the coconut meal (sapal) for 10-15 minutes to enhance its flavor and texture.
- In a bowl, mix all ingredients thoroughly until well combined.
- Pour the mixture into greased aluminum trays, spreading it evenly.
- Dry the mixture either in a food dryer at 60-65°C or under the sun until firm and dry.
- Carefully remove the dried kropeck from the trays and pack in plastic bags for storage.
- Before serving, deep-fry in hot oil until light and crispy.
Tip: Coco Kropeck is not just a delicious snack—it’s also a great small business idea! Package and sell it at local markets or online for a crunchy, coconut-infused treat that stands out.
Source: Food Processing Division, ITDI (DOST)
