Cookies are small, sweet, and irresistible treats that come in various shapes, flavors, and textures. Whether thick or thin, dark or light, or packed with fruits, nuts, or frosting, cookies are a universal favorite.
One classic and crowd-pleasing cookie is the Chocolate Crinkle—a rich, fudgy delight coated in powdered sugar that cracks beautifully as it bakes.
Chocolate Crinkles Recipe
Ingredients:
- ¾ cup oil or melted butter
- 2 cups sugar
- 4 whole eggs
- 1 ¼ cups cocoa powder
- 3 cups all-purpose flour
- 2 ½ tbsp baking powder
- ½ tsp salt
- Confectioner’s sugar (for coating)
Instructions:
- Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper.
- In a mixing bowl, combine oil, sugar, eggs, and cocoa powder. Mix well.
- Gradually add flour, baking powder, and salt until a thick dough forms.
- Shape the dough into 1-inch balls and roll them in confectioner’s sugar until fully coated.
- Arrange the dough balls on the prepared cookie sheets, leaving space in between.
- Bake for 10-15 minutes, or until the tops crack. Be careful not to overbake—the center should remain soft and fudgy.
- Let the cookies cool before serving.
Sweet Business Idea: Sell these homemade chocolate crinkles to family, friends, and neighbors, or set up a cookie booth featuring different flavors. With minimal ingredients and high demand, this is a profitable and easy-to-start food business!
Just to be safe just store in a cool, dry place, and freeze if not eaten within 2-3 days. Iremove lng an hour before kainin.
if ever hindi maubos? for how long pwede i store itong chocolate crinkles?
OH , that's look really good, I may surprise my wife with these Chocolate Crinkles.
She Love chocolates, thanks for share the idea.
I will looking forward for more recipes like this, continue developing your talent, and praise God for that gift.
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Thanks have a nice day to all.