Food business idea: Papaya Jam
Here’s the recipe on how you can make your homemade papaya easily.
Materials: 4 cups mashed ripe papaya, 31/2 cups sugar, 1/3 cup kalamansi juice
Procedure:
1. Ripe papaya is peeled and the seeds removed. The clean papaya is mashed to a fine pulp.
2. Strain through a coarse perforated strainer and measure.
3. Boil gently, add sugar and kalamansi juice, continue boiling until desired consistency is obtained.
4. Transfer in sterilized bottles.
Source: ITDI (DOST)
