How to Make Batchoy: A Hearty Filipino Noodle Soup

Batchoy is a beloved Filipino noodle soup known for its rich, savory broth and delicious toppings. Originating from La Paz, Iloilo, this dish is a staple in Filipino cuisine. Whether you’re craving comfort food or want to explore authentic Filipino recipes, this Batchoy recipe will guide you step-by-step in making this flavorful dish at home.

What is Batchoy?

Batchoy is a noodle soup consisting of miki (egg noodles), pork, liver, crushed chicharón (pork cracklings), and a deeply flavored broth made from pork bones, beef, and aromatics. This dish is often garnished with fried garlic, green onions, and a raw egg for extra richness.

Ingredients

For the broth:

• 1 kg pork bones
• 500g beef shank (optional for extra flavor)
• 5 cloves garlic, crushed
• 1 onion, chopped
• 1 thumb-sized ginger, sliced
• 2 tbsp shrimp paste (bagoong)
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 2 liters water
• 1 tsp black peppercorns
• 3 bay leaves

For the toppings:

• 250g pork liver, sliced thinly
• 200g pork belly, cooked and sliced
• 100g crushed chicharrón
• 1 raw egg per serving (optional)
• 1/4 cup fried garlic
• 1/4 cup chopped green onions

For the noodles:

• 500g fresh miki noodles

Step-by-Step Instructions

Step 1: Prepare the Broth

1. In a large pot, add pork bones, beef shank, garlic, onion, and ginger.
2. Pour in 2 liters of water and bring to a boil. Skim off any scum that forms on top.
3. Add fish sauce, soy sauce, shrimp paste, black peppercorns, and bay leaves.
4. Reduce heat to low and simmer for 2-3 hours until the broth is rich and flavorful.
5. Strain the broth and set aside.

Step 2: Cook the Pork Liver and Belly

1. In a separate pan, sauté the pork liver in a little oil for 3-4 minutes until cooked.
2. Slice the cooked pork belly into bite-sized pieces.

Step 3: Cook the Noodles

1. Bring a pot of water to a boil.
2. Add the miki noodles and cook for about 2-3 minutes. Drain and set aside.

Step 4: Assemble the Batchoy

1. Place cooked noodles in a bowl.
2. Pour the hot broth over the noodles.
3. Top with sliced pork belly, cooked liver, and crushed chicharrón.
4. Garnish with fried garlic and green onions.
5. (Optional) Crack a raw egg on top and mix it into the hot soup.

Step 5: Serve and Enjoy!

Serve your authentic La Paz Batchoy hot and enjoy with a side of puto (Filipino steamed rice cake) or toasted bread.

Tips for the Best Batchoy

• Use fresh miki noodles for an authentic texture.
• Simmer the broth longer for a richer, more flavorful soup.
• Adjust seasoning to taste by adding more fish sauce or soy sauce.
• For a spicier kick, add crushed chili flakes or chili oil.

Nutritional Information (Per Serving)

• Calories: ~450 kcal
• Protein: 30g
• Carbohydrates: 50g
• Fat: 15g

Final Thoughts

Batchoy is a timeless Filipino comfort food that’s easy to prepare at home. With its flavorful broth and tasty toppings, this dish is perfect for any occasion. Try making this authentic Batchoy recipe today and experience the rich flavors of Iloilo in your own kitchen!

Related Recipes

• Pancit Molo: Another Iloilo specialty, this wonton soup is rich and flavorful.
• Lomi: A thick and hearty noodle soup perfect for rainy days.
• Sinigang: A tangy and comforting sour soup loved by Filipinos.

Enjoy your homemade Batchoy and share it with family and friends!