Mang Inasal, a prominent fast-food chain in the Philippines, has become synonymous with delectable grilled chicken and a unique dining experience. Since its inception, it has captured the hearts and palates of Filipinos nationwide. This article delves into the origins of Mang Inasal and provides an updated overview of its menu.
Origins of Mang Inasal
Founded by Edgar “Injap” Sia II, Mang Inasal opened its doors on December 12, 2003, in Iloilo City. At just 26 years old, Sia introduced a concept that combined traditional Filipino grilled cuisine with a fast-food service model. The term “Mang Inasal” translates to “Mr. Barbecue” in Hiligaynon, reflecting the brand’s commitment to authentic Filipino flavors.
The initial success in Iloilo City spurred rapid expansion. By 2010, Mang Inasal’s growth caught the attention of Jollibee Foods Corporation (JFC), leading to the acquisition of a 70% stake for ₱3 billion. This partnership facilitated further expansion, and by 2016, JFC acquired the remaining 30%, making Mang Inasal a fully owned subsidiary.
Mang Inasal’s Menu
Mang Inasal continues to delight customers with a diverse menu that celebrates Filipino culinary traditions. Below is an overview of their offerings:
1. Chicken Inasal
- Paa (Chicken Leg Quarter): Marinated in a blend of local spices and grilled to perfection, served with rice and a choice of dipping sauces.
- Pecho (Chicken Breast): A succulent option for white meat lovers, featuring the same signature marinade.
2. Pork Barbecue
- Pork BBQ Skewers: Tender pork pieces marinated and skewered, then grilled to achieve a smoky flavor, served with rice.
3. Sizzling Specials
- Pork Sisig: A sizzling platter of chopped pork seasoned with onions and chili, offering a delightful mix of textures and flavors.
- Chicken Sisig: A lighter alternative to pork, featuring diced grilled chicken in a tangy and spicy marinade.
4. Merienda (Snacks)
- Palabok: Rice noodles topped with a savory shrimp sauce, chicharrón, sliced boiled eggs, and green onions.
- Halo-Halo: A popular Filipino dessert with a mix of sweetened fruits, jellies, and shaved ice, topped with leche flan and ube ice cream.
5. Value Meals
- Bangus Sisig: Flaked milkfish seasoned and served on a sizzling plate, accompanied by rice.
- Spaghetti: Filipino-style sweet spaghetti with sliced hotdogs, topped with cheese.
6. Desserts and Beverages
- Leche Flan: A creamy caramel custard dessert.
- Buko Pandan: A refreshing mix of young coconut and pandan-flavored jelly in sweetened cream.
- Soft Drinks and Iced Tea: Classic beverage options to complement meals.
Mang Inasal also continues its popular “Unli-Rice” offering, allowing diners to enjoy unlimited servings of rice with their meals.
Conclusion
Mang Inasal’s journey from a single outlet in Iloilo City to a nationwide favorite exemplifies the successful fusion of traditional Filipino flavors with modern fast-food convenience. Its menu remains a testament to its commitment to delivering hearty and authentic Filipino dishes to its loyal customers.
Note: Menu offerings are subject to change. For the latest updates, visit Mang Inasal’s official website.
