Give your classic sotanghon recipe a delicious makeover by adding savory sausage—a guaranteed hit with kids! Not only does this enhance the flavor, but it also makes for a great food business idea.
Sotanghon with Sausage
Ingredients:
- 200g sotanghon (vermicelli noodles)
- 1 pound pork sausage
- 1 medium onion, chopped
- 1 cup celery, sliced
- 4 ½ cups water
- 1 cup uncooked long grain rice
- 2-3 tsp toasted garlic
- 2-3 eggs, beaten (optional)
Instructions:
- Soak sotanghon in hot water for 5 minutes. Drain immediately and set aside.
- In a large skillet, cook sausage, onion, and celery over medium heat until the sausage is fully cooked. Drain excess oil. Remove the mixture with a slotted spoon and set aside.
- In the same skillet, combine water, rice, and soup mix. Bring to a boil.
- Reduce heat, cover, and let it simmer for 12-15 minutes, or until the rice is tender.
- Add the sotanghon and the cooked sausage mixture. Stir well.
- Top with toasted garlic and beaten eggs (optional) before serving.
Enjoy this hearty, flavorful dish with your family or turn it into a profitable food business!
