Yam flour is a product resulting from the drying and grinding of yams. It is versatile and nutrient-dense. The distinct earthy flavor and dense texture lend yam flour to be […]
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How to Make Ube Halaya (Yam), Pastillas de Ubi and Puto de Ubi
Ubi is grown primarily for its roots or tubers. Harvested ubi tubers can be eaten boiled, baked, roasted, flakes, chips, and processed into powder for various recipes. Mashed ubi is […]
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