Soybean is an important crop because of its high nutritional qualities. Soybean has a high protein content of 40% by weight, 32% carbohydrate, 20% fat, 5% minerals and 3% fiber, […]
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Bottle Gourd (Upo) Production Guide
Bottle gourd or calabash (Lagenaria siceraria [Molina] Standley), is commonly called upo among the Tagalogs. Other local names are Tabungaw (Ilocano) and Kandol (Ibanag). This is a herbaceous, annual climbing […]
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Cucumber Production Guide
Cucumber (Cucumis sativus L.), is a monoecious annual vegetable belonging to the Cucurbitaceous family with creeping (trailing) vines up to 5 cm long. The leaves are triangular-ovate and 8-14 cm […]
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